YYC Burger Battle: Calagary's Newest Food Fest For the love of YYC Burgers - An epic battle for Burger Supremecy. Best Burgers battle for Burger Supremacy June 15th to 24th, 2018 Proudly supporting The Alex CHC for 2018.

A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.

2X 3oz all beef patties, cheddar, bacon, beer battered onion rings, and Alberta BBQ, on fried sesame bun. substitute a gluten free bun for $2

A 1/2 lb. masterful combination featuring 100% lean ground beef and 100% all-beef ground hot dog patties which are placed on a bed of teriyaki pineapple mango chutney covered with deep fried jalapenos. The two 1/4 lb patties are each smothered with Mozzarella cheese, bacon, along with country style mustard, ketchup and dill pickles to round out the flavor profile. The finished burger is then topped with a Spicy Pickle Banderilla Skewer (gherkin pickle, pearl onion, green bean, pimento, olive). You will surely not want to miss this frankfurter burger!

Two Hand Made Alberta Beef Patty's, Crispy Fried Craft Mac & Cheese, House Made Pickles, Bacon Jam, Lettuce, Tomato, Onion, House Hand Made Backyard Bun

Handmade burger patty with melted jalapeno monterey jack chesse, topped with pulled pork tossed in root beer BBQ sauce, housemade hickory sticks, on a brioche bun with bacon aioli.

We take two buttermilk crispy fried chicken thighs toss them in Valencia hot sauce and put them between two in-house made liege waffles. Then we stuff in bacon jam, brie cheese house pickled veg! On the side is our delicious warm potato salad with dijon aioli, proscuitto, roasted shallots and cherry tomatoes.

Handcrafted 8oz Applewood Smoked Pork, seared to perfection. Topped with Smoked Gouda, Cabbage Slaw, Crispy Bacon, House Pickles, Fried Onions & Horseradish Mayo. Sandwiched between a Freshly Baked Bun & garnished with a Fried Green Tomato. Hog-tastic! Enjoy this tasty Burger Week feature with one of our house sides for only $18, everyday from Friday June 15th - Sunday June 24th.

House smoked aged cheddar, stuffed ground beef, bacon patty, horseradish aioli, arugula, tomato jam on a house made brioche bun.

Smoked Mozzarella Stuffed Beef Burger, Tomato Bacon Jam, Caramelized Onion Aioli, House made Potato Bun. Gluten Free bun available upon request.

MARKET Burger $23: Brant Lake Farms Wagyu Beef | MARKET Smoked Bacon | Heirloom Tomato | Creamy Havarti | MARKET Pickle | MARKET Ball Park Mustards | MARKET Aioli | Golden Crispy Potato Fries & Herb Feta MARKET Salad. Gluten Free option.

Panko crusted lobster, crab and shrimp patty, and freshly shucked battered oysters on a house baked bun with bacon, avocado, spinach, onion, pickle, tarragon aioli. Served with hand cut fries.

Spicy Chorizo Pork Patty, Strip Bacon, Peameal Bacon, Crispy Onions, Lettuce, Tomato, Smoked Bacon Mayo, Cheese Bun, Topped w/Crispy Pork Belly & Candied Bacon Skewer. *Gluten Free Option*

Double Alberta Beef Patties, House-made Peanut Sauce, Chilli-Bacon Jam, Crispy Sirloin Ham, Chive Aioli, Tomato. Gluten Free bun available for +$1

8oz Alberta beef burger, basted with red wine and stuffed with tequila lime chicken & salsa and sauvignon blanc brined feta cheese. Topped with whisky bacon, beer infused onion rings and lettuce. The gin and orange zest bun is dressed with stout dijon, dill pickle vodka pickles and martini mayo. Gluten Free Bun Available.

A delicious braised short rib and goat cheese stuffed burger patty topped with a hint of heat. Resting on a perfectly baked thick cut ONE18 piece of bacon. Held together by a Sesame bun. You will be as stuffed as the burger once you finish off an Oh my Goatness I'm Stuffed

La verde is The green. The bun is an Arepa, the house specialty made of white corn flour, water and salt. Is grilled to order (always fresh). The burger is a patty from Peoples Food; coconut bacon, lettuce, cucumber, avocado slices. Red pepper sauce. yuca fries on the side all these ingredients are 100% gluten free and vegan

Our Juicy 8oz burger patty is formed with locally sourced ground brisket and pork topped with gooey smoked mozzarella, mild Italian sausage, fresh grilled pineapple, and of course bacon. Finished with fresh lettuce, tomato ,house made mayo and Reds own spicy teriyaki sauce. Served on a buttery toasted brioche bun with Red's signature home fries.

Gorgonzola stuffed lamb burger, blueberry and bacon jam, black truffle aioli, butterleaf lettuce, heirloom tomato, crispy onions, ace bakery bun.

In house made pork patty served with maple candied bacon and brie cheese. Burgers will be served on fluffy cheese buns with in house made garlic chilli aioli, sauteed onion, artisan lettuce and tomato. Cheese buns can be substituted with herbed buns. Brie cheese can be substituted with Cheddar or Jack Cheese.

Bookers andouille patty, Double smoked bacon, Deep fried jalapenos,Cheese curds,Creamy coleslaw, Bbq mayo, Topped with a deep fried pickle with choice of any side

Chef Daryl's death by burger is in a class of its own. Only the best ingredients were picked to create this deadly combination. The certified angus beef melts in your mouth, the maple pepper bacon is a bacon lover's dream and the caramelized french onions add the perfect bit of sweetness.

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