We take two buttermilk crispy fried chicken thighs toss them in Valencia hot sauce and put them between two in-house made liege waffles. Then we stuff in bacon jam, brie cheese house pickled veg! On the side is our delicious warm potato salad with dijon aioli, proscuitto, roasted shallots and cherry tomatoes.
Sous vide Alberta beef brisket burger, braised short rib, over easy free run fried egg, smoked onion aioli, cave aged gruyere mornay sauce, mushroom duxelle, tomato, butter lettuce on a toasted sesame seed brioche bun. Can be made gluten free/egg free.
Gorgonzola stuffed lamb burger, blueberry and bacon jam, black truffle aioli, butterleaf lettuce, heirloom tomato, crispy onions, ace bakery bun.
A Juicy 7oz in house ground beef stilton stuffed cheese burger, with a smoked onion jam, Fig and bourbon spread, deepwater farm fresh kale, ginger and honey ketchup, potato rosti, on a house made sesame brioche bun.
Our Juicy 8oz burger patty is formed with locally sourced ground brisket and pork topped with gooey smoked mozzarella, mild Italian sausage, fresh grilled pineapple, and of course bacon. Finished with fresh lettuce, tomato ,house made mayo and Reds own spicy teriyaki sauce. Served on a buttery toasted brioche bun with Red's signature home fries.
Two Hand Made Alberta Beef Patty's, Crispy Fried Craft Mac & Cheese, House Made Pickles, Bacon Jam, Lettuce, Tomato, Onion, House Hand Made Backyard Bun
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.