A burger burrito? Heck yeah! 100% CAB Alberta Beef Burger, Romaine Lettuce, Juicy Tomato, Fried JalapeÃ±o & Onions, Guacamole, and Sriracha Aioli... wrapped in a Flour Tortilla, smothered in Gooey Queso & Ranch & More Guacamole, served with a side of Crispy Fries
A Juicy 7oz in house ground beef stilton stuffed cheese burger, with a smoked onion jam, Fig and bourbon spread, deepwater farm fresh kale, ginger and honey ketchup, potato rosti, on a house made sesame brioche bun.
It Doesn't Taste Like Chicken - Housemade Handpressed BBQ Jackfruit Patty and Jumbo Samosa served on Multigrain Vegan Bun with Housemade Corn Salsa, and your choice of fresh crisp Veggies Gluten-Free Option is served on Gluten-Free Patty and Gluten Free Samosa served on Gluten Free Bun at extra cost
8oz Alberta beef burger, basted with red wine and stuffed with tequila lime chicken & salsa and sauvignon blanc brined feta cheese. Topped with whisky bacon, beer infused onion rings and lettuce. The gin and orange zest bun is dressed with stout dijon, dill pickle vodka pickles and martini mayo. Gluten Free Bun Available.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.
In house made pork patty served with maple candied bacon and brie cheese. Burgers will be served on fluffy cheese buns with in house made garlic chilli aioli, sauteed onion, artisan lettuce and tomato. Cheese buns can be substituted with herbed buns. Brie cheese can be substituted with Cheddar or Jack Cheese.
La verde is The green. The bun is an Arepa, the house specialty made of white corn flour, water and salt. Is grilled to order (always fresh). The burger is a patty from Peoples Food; coconut bacon, lettuce, cucumber, avocado slices. Red pepper sauce. yuca fries on the side all these ingredients are 100% gluten free and vegan