A burger burrito? Heck yeah! 100% CAB Alberta Beef Burger, Romaine Lettuce, Juicy Tomato, Fried Jalapeño & Onions, Guacamole, and Sriracha Aioli... wrapped in a Flour Tortilla, smothered in Gooey Queso & Ranch & More Guacamole, served with a side of Crispy Fries
Gorgonzola stuffed lamb burger, blueberry and bacon jam, black truffle aioli, butterleaf lettuce, heirloom tomato, crispy onions, ace bakery bun.
Chef Daryl's death by burger is in a class of its own. Only the best ingredients were picked to create this deadly combination. The certified angus beef melts in your mouth, the maple pepper bacon is a bacon lover's dream and the caramelized french onions add the perfect bit of sweetness.
Spicy Chorizo Pork Patty, Strip Bacon, Peameal Bacon, Crispy Onions, Lettuce, Tomato, Smoked Bacon Mayo, Cheese Bun, Topped w/Crispy Pork Belly & Candied Bacon Skewer. *Gluten Free Option*
Handcrafted 8oz Applewood Smoked Pork, seared to perfection. Topped with Smoked Gouda, Cabbage Slaw, Crispy Bacon, House Pickles, Fried Onions & Horseradish Mayo. Sandwiched between a Freshly Baked Bun & garnished with a Fried Green Tomato. Hog-tastic! Enjoy this tasty Burger Week feature with one of our house sides for only $18, everyday from Friday June 15th - Sunday June 24th.
Alberta Angus chuck patty, coleslaw, beer battered shrimp, chiptole aioli, green onions, toasted sesame seed bun.