Two Hand Made Alberta Beef Patty's, Crispy Fried Craft Mac & Cheese, House Made Pickles, Bacon Jam, Lettuce, Tomato, Onion, House Hand Made Backyard Bun
GRILLED CHILI RUBBED SIRLOIN DOUBLE BURGER WITH ROASTED BANANA MANGO KATCHUP, JALAPENO JACK CHEESE, SMASHED AVOCADO AND SMOKEY TOMATOES WRAPPED IN A WHOLE WHEAT TORTILLA.
In house made pork patty served with maple candied bacon and brie cheese. Burgers will be served on fluffy cheese buns with in house made garlic chilli aioli, sauteed onion, artisan lettuce and tomato. Cheese buns can be substituted with herbed buns. Brie cheese can be substituted with Cheddar or Jack Cheese.
A Juicy 7oz in house ground beef stilton stuffed cheese burger, with a smoked onion jam, Fig and bourbon spread, deepwater farm fresh kale, ginger and honey ketchup, potato rosti, on a house made sesame brioche bun.
8oz Alberta beef burger, basted with red wine and stuffed with tequila lime chicken & salsa and sauvignon blanc brined feta cheese. Topped with whisky bacon, beer infused onion rings and lettuce. The gin and orange zest bun is dressed with stout dijon, dill pickle vodka pickles and martini mayo. Gluten Free Bun Available.
MARKET Burger $23: Brant Lake Farms Wagyu Beef | MARKET Smoked Bacon | Heirloom Tomato | Creamy Havarti | MARKET Pickle | MARKET Ball Park Mustards | MARKET Aioli | Golden Crispy Potato Fries & Herb Feta MARKET Salad. Gluten Free option.
Spicy Chorizo Pork Patty, Strip Bacon, Peameal Bacon, Crispy Onions, Lettuce, Tomato, Smoked Bacon Mayo, Cheese Bun, Topped w/Crispy Pork Belly & Candied Bacon Skewer. *Gluten Free Option*
House smoked aged cheddar, stuffed ground beef, bacon patty, horseradish aioli, arugula, tomato jam on a house made brioche bun.
Blackened Grass fed Bison burger with spiced Blueberry compote, Brie, grilled red onion, lettuce and tomato. Lemon mayo.
Sous vide Alberta beef brisket burger, braised short rib, over easy free run fried egg, smoked onion aioli, cave aged gruyere mornay sauce, mushroom duxelle, tomato, butter lettuce on a toasted sesame seed brioche bun. Can be made gluten free/egg free.
Handcrafted 8oz Applewood Smoked Pork, seared to perfection. Topped with Smoked Gouda, Cabbage Slaw, Crispy Bacon, House Pickles, Fried Onions & Horseradish Mayo. Sandwiched between a Freshly Baked Bun & garnished with a Fried Green Tomato. Hog-tastic! Enjoy this tasty Burger Week feature with one of our house sides for only $18, everyday from Friday June 15th - Sunday June 24th.
Hand ground Alberta lamb burger done Greek style! Juicy patty with fresh herbs and spices, house made tzatziki, olive tapenade with roasted red peppers, and topped with thinly sliced red onion, cucumber, tomato, red pepper, and arugula. Comes with our thick cut seasoned fries!
Chef Daryl's death by burger is in a class of its own. Only the best ingredients were picked to create this deadly combination. The certified angus beef melts in your mouth, the maple pepper bacon is a bacon lover's dream and the caramelized french onions add the perfect bit of sweetness.
A burger burrito? Heck yeah! 100% CAB Alberta Beef Burger, Romaine Lettuce, Juicy Tomato, Fried JalapeÃ±o & Onions, Guacamole, and Sriracha Aioli... wrapped in a Flour Tortilla, smothered in Gooey Queso & Ranch & More Guacamole, served with a side of Crispy Fries
Double Alberta Beef Patties, House-made Peanut Sauce, Chilli-Bacon Jam, Crispy Sirloin Ham, Chive Aioli, Tomato. Gluten Free bun available for +$1
Gorgonzola stuffed lamb burger, blueberry and bacon jam, black truffle aioli, butterleaf lettuce, heirloom tomato, crispy onions, ace bakery bun.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.
Smoked Mozzarella Stuffed Beef Burger, Tomato Bacon Jam, Caramelized Onion Aioli, House made Potato Bun. Gluten Free bun available upon request.
Our Juicy 8oz burger patty is formed with locally sourced ground brisket and pork topped with gooey smoked mozzarella, mild Italian sausage, fresh grilled pineapple, and of course bacon. Finished with fresh lettuce, tomato ,house made mayo and Reds own spicy teriyaki sauce. Served on a buttery toasted brioche bun with Red's signature home fries.
Our Vietnamese Sub inspired Angus beef burger has mixed greens, cilantro, cucumber, tomato, roasted red pepper, goat cheese, pickled carrots, and spicy aioli. The beef patty can be substituted with a vegan patty foe an additional charge.
We take two buttermilk crispy fried chicken thighs toss them in Valencia hot sauce and put them between two in-house made liege waffles. Then we stuff in bacon jam, brie cheese house pickled veg! On the side is our delicious warm potato salad with dijon aioli, proscuitto, roasted shallots and cherry tomatoes.